Mother's Day

Sunday 11 March 2018 The Bistro, Hannahs at Seale-Hayne


Treat your mother to a wonderful 3 course dinner followed by coffee in our charming bistro.

Menu

Starters

Soup of the day with homemade focaccia (CGO, VGO)
Traditional Prawn cocktail (SF,E, M)
Porcini and cup mushrooms, in a garlic, white wine and cream sauce and toasted granary bread (V, D, CG, SUL,
Salmon, and dill fishcake with lemon and garlic aioli, mustard dressed baby leaf salad (CG, M, F)
Goats cheese and onion marmalade grilled focaccia bruschetta, mustard dressed baby leaf salad. (CG, D, M, SUL)

Main Course

Roast topside of South Devon Breed Beef Yorkshire pudding, gravy, roast potatoes and mixed seasonal vegetables (CGO, CL)
Roast leg of Lamb, Yorkshire pudding, gravy, roast potatoes and mixed seasonal vegetables (CGO, CL)
Butter roast chicken Yorkshire pudding, gravy, roast potatoes and mixed seasonal vegetables (CGO, CL, D)
Roast nut loaf, red wine gravy, Yorkshire pudding, roast potatoes and mixed seasonal vegetables (N, CG, CL)
Lemon baked Haddock with smokey spiced tomato ragu roast potatoes and mixed seasonal vegetables (F, SUL)

Desserts

Sticky toffee pudding with custard (N, CG, E)
Warm Chocolate brownie, ice cream and berry compote (D, CG, E)
Raspberry and white chocolate cheesecake (D, CG, E)
Banana Split (D, E)
Rhubarb and apple crumble and custard (E, D)


Only £17.50 per person. The Bistro. Booking essential.